SIMPLE KIMCHI FRIED RICE BOWL RECIPE

Upgrade your meals with kimchi! It’s packed with gut-friendly probiotics formed during the fermentation process and acts as an anti-inflammatory ⚡️

Ingredients: 

250g white rice, cooked (20 minutes)

200g kimchi, roughly chopped 

100g peas

1 white onion, diced

1 tbsp soy

1 tbsp kimchi brine

3 large eggs

Splash of oil

Optional garnish: Sriracha + 1 spring onion, sliced + sesame seeds

Method:

Step 1: To a wok on low heat add a splash of oil along with the white onion

Step 2: Once the onion has softened add the kimchi, peas and rice - allow these to cook for 5 minutes

Step 3: Move the rice to the sides of the wok creating a well, add one egg and the kimchi brine to the centre mix together before allowing to sit for 20 seconds 

Step 4: Mix the rice into the scrambled egg and leave on low heat

Step 5: Fry the remaining 2 eggs In a separate frying pan

Step 6: Assemble the bowl starting with the kimchi, top with the fried egg and option drizzle of sriracha, spring onions and sesame seeds

? 2-3 servings

⏰ 30 minute meal

? tag @revivewithjess in your creations!